Carbonara is a beloved dish that has many variations, especially in the Philippines. It’s creamy, comforting, and perfect for sharing with family and friends. Today, I want to take you through a couple of delightful recipes that highlight the flavors and ingredients that make Filipino Carbonara unique.
Filipino Chicken Carbonara
This Filipino Chicken Carbonara recipe incorporates basil and chili powder, giving it a unique twist that differentiates it from the traditional Italian version. The addition of basil adds a fresh aroma that complements the creamy sauce beautifully, while the chili powder provides a subtle heat that awakens the palate. What’s great about this dish is how straightforward it is to prepare; it’s perfect for a weeknight dinner or even for special occasions.
To make this dish, cook your pasta al dente and set it aside. In a separate pan, sauté your chicken with garlic and onion until cooked through. Then, make your sauce by combining cream, eggs, and cheese over gentle heat. Toss the pasta with the chicken and sauce, and finish by adding fresh basil and a sprinkle of chili powder for that extra punch. It’s a simple yet indulgent meal that’s sure to impress!
Creamy Carbonara – Yummy Kitchen
This version of Creamy Carbonara is rich and velvety. It’s a dish that brings warmth and happiness, especially on a rainy day. The creamy texture comes from the combination of heavy cream, egg yolks, and generous amounts of cheese. This recipe shines when you use quality ingredients, so don’t skimp on the cheese! While the traditional approach often uses pancetta or guanciale, Filipino Carbonara often includes local bacon or even hotdogs, offering a delightful taste of home.
For this recipe, start by cooking your pasta until al dente. In a separate skillet, cook your bacon or hotdogs until crispy. Combine cream, egg yolks, and cheese to create a silky sauce. Once the pasta is ready, mix everything together, and adjust the seasoning with salt and pepper. A sprinkle of parsley adds a lovely color to the dish, making it not only delicious but visually appealing as well. Serve it up with a side of garlic bread, and you have a feast fit for royalty!
Both of these recipes reflect the rich culinary tradition of the Philippines. Preparing them is not only about nourishing the body but also about creating happy memories with loved ones around the dinner table. So grab your ingredients, roll up your sleeves, and let’s get cooking!
