If you’re craving a creamy and delicious pasta dish, look no further than this Copycat Olive Garden Chicken and Shrimp Carbonara! This delightful recipe turns a restaurant favorite into a homemade meal that’s sure to impress your family and friends. Not only is it packed with flavors, but it also comes together quickly, making it perfect for busy weeknights or special gatherings. Let’s dive into how you can bring this Italian-inspired dish right to your kitchen.
Making the Dish
This stunning dish features tender chicken and succulent shrimp cooked to perfection, all enveloped in a rich, creamy sauce. The combination of flavors will make it hard for anyone to resist going back for seconds! When making this dish, you’ll want to ensure that your pasta is cooked al dente, as it will continue to cook a bit once mixed with the sauce.
Ingredients You’ll Need
To recreate this fabulous recipe, you’ll need a variety of ingredients that come together to create that irresistible flavor profile. Be sure to gather some fettuccine pasta, boneless chicken thighs, fresh shrimp, and a mixture of heavy cream, parmesan cheese, garlic, and seasonings to really bring everything to life. Every component plays a crucial role, contributing to the overall richness and depth of the dish.
Cooking Tips
As you embark on making this Copycat Olive Garden Chicken and Shrimp Carbonara, don’t hesitate to make the dish your own. You can add vegetables like spinach or mushrooms, or even switch up the proteins based on your preferences. Another tip is to reserve some pasta water when draining the fettuccine; this starchy liquid can be added to the sauce if it becomes too thick, ensuring you achieve that perfect creamy consistency.
Once everything is combined, serve the dish hot, garnished with freshly grated parmesan and a sprinkle of chopped parsley for that extra touch. Your guests will think they’ve stepped into an Italian trattoria with each bite!
So get ready to impress with this mouthwatering Copycat Olive Garden Chicken and Shrimp Carbonara. With the right ingredients and steps, you’ll have a restaurant-quality meal right in your home!
